Ready for a flavorful adventure? Our Philly cheesesteak egg rolls recipe combines the iconic flavors of a cheesesteak with the crispy goodness of an egg roll. It’s a must-try!
The Allure of Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls bring together two favorites. We transform the classic cheesesteak into a fun, handheld treat. The result? A tasty appetizer or a satisfying meal. These are not your ordinary egg rolls; they are a flavor explosion!
Why You’ll Love These Philly Cheesesteak Egg Rolls
First, the combination of seasoned beef and melted cheese is irresistible. Second, the crispy egg roll wrapper adds a delightful crunch. Furthermore, they are simple to make and fun to eat. These Philly cheesesteak egg rolls are perfect for any occasion. Whether it’s a party, game night, or a simple weeknight dinner, they always hit the spot. Consequently, they’re sure to be a crowd-pleaser. In addition, they’re a great way to impress friends and family with your culinary skill. They offer a unique and delightful experience for everyone.
Gathering Your Ingredients
To make these delectable Philly cheesesteak egg rolls, you’ll need the following:
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 ounces provolone cheese, sliced or shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (about 20) egg roll wrappers
- 1/4 cup water or egg wash for sealing the wrappers
- Vegetable or canola oil for frying
Additionally, ensure you have all the tools ready. It’s important to have a large skillet, a bowl, and tongs. This preparation will make the cooking process smoother. Having everything measured out beforehand will help too. It allows for a more efficient and enjoyable cooking experience. So, take a moment to gather everything you need.
Selecting the Right Beef for Your Philly Cheesesteak Egg Rolls
Choosing the correct beef is key. Ribeye or sirloin works best for this recipe. However, ensure it is thinly sliced to cook quickly and evenly. Thin slices also make it easier to fill the egg roll wrappers. After all, the right beef is crucial for the perfect Philly cheesesteak egg roll. Therefore, don’t skimp on quality when it comes to your beef selection. It will make a significant difference in the overall taste and texture of the dish. Ultimately, a good cut of beef will yield a tender and juicy filling.
The Cheese That Makes a Difference
Provolone is the classic cheese for Philly cheesesteak egg rolls. However, you can also use white American or even cheddar. Ultimately, the cheese should melt well and add a creamy texture. So, feel free to experiment with your preferred cheese. Additionally, consider a blend of cheeses for a more complex flavor profile. A mixture of provolone and mozzarella, for example, could create a great texture and taste. Therefore, have fun and find your favorite cheese combination.
Step-by-Step Guide to Making Philly Cheesesteak Egg Rolls
Now, let’s get cooking! Here is a detailed guide:
Prepare the Beef:
Firstly, heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef. Cook until browned. Make sure to break up any clumps of beef with a spoon or spatula. It will cook more evenly this way. This step is crucial for developing the flavor. Furthermore, don’t overcrowd the pan. This ensures the beef browns properly.
Add the Vegetables:
Next, add the sliced onion and green bell pepper. Sauté until they soften, which typically takes about 5-7 minutes. They should be tender but not mushy. This step adds a bit of sweetness and texture to the mix. Sautéing these first will bring out their natural flavors.
Season the Mixture:
Then, season the beef and vegetable mixture with garlic powder, salt, and black pepper. Mix well to distribute the flavors evenly. Seasoning is important. It elevates the flavors of your dish. Always taste and adjust as you go to ensure the seasoning is perfect.
Melt the Cheese:
Now, add the provolone cheese to the skillet. Allow it to melt over low heat. Stir until it’s creamy and well incorporated with the beef and vegetables. Ensure that the cheese is completely melted and gooey. A smooth and creamy consistency is what we’re after. This step brings the whole filling together.
Assemble the Egg Rolls:
Place an egg roll wrapper on a flat surface. Add about 2 tablespoons of the cheese and beef mixture to the center. Avoid overfilling to prevent tearing. Overfilling will lead to difficulties when frying and could cause them to burst open. So be careful and don’t add too much filling.
Seal the Wrappers:
Moisten the edges of the wrapper with water or egg wash. Fold in the sides and roll tightly. Press firmly to seal the seam. This step is crucial. It prevents the filling from leaking while frying. Therefore, make sure the seal is tight.
Fry the Egg Rolls:
Heat about 2 inches of vegetable or canola oil in a large pan or deep fryer to 350°F (175°C). Carefully place the Philly cheesesteak egg rolls in the hot oil. Fry in batches for 2-3 minutes per side. They should be golden brown and crispy. Use tongs to carefully place the egg rolls into the hot oil. Keep a close watch on them while they’re frying to ensure they get that perfect golden color.
Drain and Serve:
Finally, remove the fried Philly cheesesteak egg rolls and place them on a wire rack to drain excess oil. Serve warm with your favorite dipping sauce. Enjoy the deliciousness you’ve created. The wire rack will help keep the egg rolls crispy by allowing excess oil to drain off. Serve them immediately while they’re still warm and crunchy.
Tips for Perfect Frying
For the best results, fry in batches to avoid overcrowding the pan. Additionally, ensure the oil is at the correct temperature. Use a thermometer to monitor the heat. Overcrowding lowers the oil temperature, resulting in soggy egg rolls. Similarly, too cold oil will cause the egg rolls to be oily. Furthermore, do not over-fry them; watch them closely to prevent burning. Maintaining the correct oil temperature is key to achieving a crisp, non-greasy Philly cheesesteak egg roll. Use a deep-fry thermometer to monitor and ensure that it doesn’t get too hot or too cool.
Serving Suggestions for Philly Cheesesteak Egg Rolls
These Philly cheesesteak egg rolls are fantastic on their own. However, pairing them with the right dips can elevate the experience. Here are some ideas.
Dipping Sauces to Try
A classic cheese sauce is a great option. In addition, marinara sauce also pairs well. You can use ranch, sriracha mayo, or a simple ketchup for dipping. Moreover, your favorite mustard would work too. Feel free to get creative with your sauces. Therefore, explore different combinations. A combination of ketchup and mayonnaise with a dash of hot sauce is another great idea. The choice of dipping sauce is a matter of personal taste, so experiment and see what you enjoy best.
Side Dishes That Compliment
Consider coleslaw or a light salad. These would make a good side dish for your Philly cheesesteak egg rolls. They add a refreshing contrast to the richness. Furthermore, some fries or onion rings are a great way to complete a hearty meal. A side of potato salad would also work really well. Pickles, too, would add a nice contrast in flavor. So, think of sides that balance the richness of the egg rolls.
Storing and Reheating
If you have leftovers, store them properly. You want to keep them delicious. Philly cheesesteak egg rolls are best when fresh. But here is how you can keep the yummy. It’s important to handle them correctly to keep their great taste and texture.
Storage Tips
Allow the Philly cheesesteak egg rolls to cool completely before storing. Place them in an airtight container. Keep them in the refrigerator for up to 3 days. Cooling them completely before storing prevents condensation, which can make them soggy. Using an airtight container is crucial to prevent them from absorbing any other fridge smells and will keep them fresher longer. It’s best not to keep them longer than three days to maintain the best quality.
Reheating Methods
To reheat, you can use an oven or an air fryer. Set the oven to 350°F (175°C) and bake for about 10 minutes. An air fryer at 350°F (175°C) for 5-7 minutes will work too. For a crispier result, avoid using a microwave, as this can make them soggy. The air fryer is usually the best method to re-crisp your egg rolls and maintain the fried texture. If using the oven, you can place them on a wire rack for the most even heat circulation and avoid sogginess. Therefore, choose the method that suits you best but avoid the microwave for the best results.
Variations and Customizations
Philly cheesesteak egg rolls are incredibly versatile. There are a few ways you can adapt them to your liking. This makes them great for different tastes and preferences.
Adding Different Vegetables
While onions and green peppers are classic, you can add other vegetables. Mushrooms, for example, would add an earthy flavor. Alternatively, try adding some red peppers for a sweeter taste. Experiment with different vegetables and find the perfect combination for you. In addition, consider adding some jalapenos for an extra kick.
Spice it Up
If you love a little heat, add a pinch of red pepper flakes. Similarly, a dash of hot sauce can boost the flavor. You can also add a bit of cayenne pepper to the beef mixture. Therefore, don’t be shy to experiment with spices to get the taste you like. Start with a small amount and then add more to your liking.
Cheese Variations
As mentioned, you can use different types of cheese, but also consider adding a cheese sauce for an extra creamy touch. You can even use a cheese blend for more depth of flavor. A fontina cheese or a smoked Gouda would be interesting alternatives. Consequently, consider mixing cheeses for a more complex and exciting profile. Always choose cheeses that melt well for the best texture.
Tips and Tricks for the Best Results
Here are some extra tips to make your Philly cheesesteak egg rolls perfect every time. Following these simple tricks will help achieve the best results.
Preparing the Ingredients
Prepare all the ingredients beforehand. Thinly slice the beef, chop the vegetables, and measure out the spices. This makes the cooking process much faster and smoother. Having everything prepped before you start will help the cooking process flow seamlessly. It also ensures nothing gets forgotten.
Don’t Overfill
Overfilling the egg roll wrappers can cause them to break open while frying. Consequently, be careful and only fill each one with just the right amount of filling. Use about 2 tablespoons per wrapper to avoid any mishaps. It also makes them easier to roll and seal.
Frying Temperature
Maintaining the correct oil temperature is very important. Too hot and they can burn on the outside and be raw on the inside. Too cold, and they’ll be soggy and oily. Aim for 350°F (175°C). Use a thermometer to check the temperature regularly. This ensures consistent results each time. Using a deep-fry thermometer is therefore a must for perfect frying.
Draining Excess Oil
After frying, always place the Philly cheesesteak egg rolls on a wire rack to drain excess oil. This helps keep them crispy. Do not place them on paper towels, as this will make them soggy. The wire rack allows air to circulate and keeps them crisp. This small step makes a big difference.
Nutritional Information for Philly Cheesesteak Egg Rolls
Understanding the nutrition is important. Below, you will find information for each serving. It’s essential to have knowledge about the food you eat. Having this knowledge empowers you to make mindful dietary choices.
Nutritional Content (per 100g)
| Nutrient | Amount |
| Calories | 280 kcal |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 70mg |
| Sodium | 550mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 12g |
These values are approximate and may vary based on exact ingredients and preparation methods. This information is a guide and should be used in conjunction with your specific dietary needs. It’s always a good idea to consider your personal requirements.
Frequently Asked Questions (FAQs)
Here are answers to some common questions about Philly cheesesteak egg rolls.
Philly cheesesteaks are typically made using Amoroso rolls. These are long, soft, and slightly crusty. However, for our egg rolls, we use egg roll wrappers, not rolls.
While the exact origin is debated, it is generally believed that the fusion of cheesesteak and egg rolls developed in the late 20th century. It was likely a result of combining two popular foods.
The secret is usually the finely chopped beef. The use of ribeye or sirloin, well-seasoned, cooked on a flat grill, is key. Also, the balance between the beef, cheese, and onions is crucial.
Philly cheesesteak egg rolls are a treat, and can be part of a balanced diet. They are not the healthiest option due to frying. However, it is okay to enjoy them occasionally. Watch your portion sizes and balance them with nutritious meals.
Conclusion
In conclusion, Philly cheesesteak egg rolls are a fun and delicious twist on a classic. They are perfect for gatherings, parties, or just a fun weeknight meal. Moreover, this recipe is simple and versatile. Now you have everything you need to make these fantastic treats. Go ahead and try it. Enjoy your homemade Philly cheesesteak egg rolls! They’re guaranteed to be a hit!