Philly Cheesesteak Egg Rolls: Crispy and Flavorful Recipe

If you’re anything like me—a busy mom with two always-hungry kids and a kitchen full of laughter—you know that weeknight dinners can be a juggling act. Between homework, laundry, and the occasional living-room dance party, I love recipes that bring big flavor without big stress. That’s exactly why I’m so obsessed with these Philly Cheesesteak Egg Rolls.

This recipe is the perfect marriage of two comfort food icons: the hearty, melty goodness of a Philly cheesesteak wrapped in the crispy crunch of a Chinese egg roll. It’s fusion at its finest—easy to make, wildly satisfying, and oh-so-crunchy. Plus, they’re perfect for sharing (or sneaking a few bites before they hit the table—no judgment here, mama!).

Table of Contents

Why You’ll Love Philly Cheesesteak Egg Rolls

Great for Cooler Weather: These are warm, hearty, and indulgent—just what you crave when there’s a chill in the air.
Kid-Approved: My kids call them “meat pillows.” Enough said.
Perfect for Parties or Game Day: These egg rolls are bite-sized powerhouses of flavor. Serve them up with a dipping sauce and watch them vanish.
Make-Ahead Friendly: You can prep them ahead of time and fry (or bake!) when you’re ready.

Ingredients (Serves 4)

Here’s what you’ll need to whip up these crave-worthy egg rolls:

1 tablespoon olive oil
1 small yellow onion, thinly sliced
1 small green bell pepper, thinly sliced
1/2 pound ribeye steak or sirloin, thinly sliced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded provolone or mozzarella cheese
8 egg roll wrappers
Vegetable oil for frying
Optional: cheese sauce or spicy mayo for dipping

Mom Tip: If your kids aren’t into bell peppers (mine were skeptical at first!), dice them smaller or swap them out for mushrooms or even a few sweet corn kernels.

How to Make Philly Cheesesteak Egg Rolls

Step 1: Cook the Filling

In a large skillet, heat olive oil over medium-high heat. Add sliced onions and bell peppers, and sauté until soft and slightly caramelized (about 5 minutes).

Add the thinly sliced steak, garlic powder, salt, and pepper. Cook until the steak is just browned—about 3-4 minutes. Remove from heat and stir in the shredded cheese. Let the mixture cool slightly.

Step 2: Roll ‘Em Up!

Lay out an egg roll wrapper with a corner facing you (like a diamond). Spoon about 2 tablespoons of filling near the center.

Fold the bottom corner over the filling, then fold in the sides and roll up tightly like a little burrito. Seal the tip with a dab of water.

Step 3: Fry Until Golden

Heat about 1 inch of vegetable oil in a skillet or deep fryer to 350°F (175°C). Fry the egg rolls in batches for about 2-3 minutes per side, or until golden and crispy. Drain on paper towels.

Lighter Option: Bake at 400°F for 12–15 minutes, flipping halfway. Spray with a little cooking oil to get that crispy texture.

Dipping Sauces You’ll Love

While these egg rolls are amazing on their own, pairing them with a dipping sauce takes them to the next level:

Classic Cheese Sauce: Just melt some Velveeta with a splash of milk.
Spicy Mayo: Mix mayo with a little sriracha and lemon juice.
Garlic Aioli: A fancy-feeling dip that’s so easy—just garlic, mayo, and lemon.

How to Make It a Meal

Want to make this a full family dinner? Here are a few cozy sides that pair perfectly:

A simple green salad with vinaigrette (for balance)
Roasted sweet potato wedges
A warm soup like tomato basil or creamy mushroom

Storing and Reheating Tips

These egg rolls keep beautifully! Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy. You can even freeze them before frying—just thaw before cooking.

Variations to Try: Customize Your Philly Cheesesteak Egg Rolls

One of the best things about recipes like this? They’re totally customizable. Whether you’re feeding picky eaters or just want to switch things up, these fun twists on the classic Philly Cheesesteak Egg Rolls keep things fresh.

Cheese Lovers’ Dream

Swap out the provolone or mozzarella for:

Sharp cheddar for a tangy bite
Pepper jack for a bit of spice
A blend of cream cheese and shredded cheese for an ultra-creamy filling

Protein Power-Ups

Use ground beef or turkey for a budget-friendly, kid-approved twist
Go vegetarian with sautéed mushrooms, spinach, and onions
Try shredded rotisserie chicken if you’re short on time

Wrap It Up Differently

No egg roll wrappers? No problem:

Use wonton wrappers for mini bites (great for party trays!)
Try tortillas for a baked taquito-style version

Mom Bonus: Let your kids help choose the cheese or veggie combo—they love being the “chef” for a night!

Philly Cheesesteak Egg Rolls: Freezer-Friendly Meal Prep Magic

Whether you’re planning ahead or just love a good freezer stash (hello, busy weekday evenings), these egg rolls are made for batch cooking.

To Freeze:

Prepare and roll your egg rolls as normal but don’t fry them.
Place them on a parchment-lined tray and freeze individually for 2-3 hours.
Transfer to a freezer bag or container. Label and date!

They’ll keep well in the freezer for up to 2 months.

To Cook from Frozen:

Fry straight from frozen (just add an extra minute or two)
Or bake at 400°F for 18–20 minutes, flipping halfway through

Time-Saver Tip: Make a double batch on the weekend and freeze half—future you will thank you, especially on a hectic Monday!

A Note from My Kitchen to Yours

This dish is inspired by two of my favorite cuisines—American and Chinese—and brings together the best of both worlds. My little ones love to help roll them up, and I love that they’re easy, satisfying, and a little unexpected. Whether you’re prepping for game night or just a cozy Tuesday, these Philly Cheesesteak Egg Rolls bring smiles all around.

So go ahead, mama—grab that skillet and let’s get rolling!

Cozy Philly Cheesesteak Egg Rolls: A Fusion Favorite the Whole Family Will Love