From My Family to Yours Let’s Bake Some Memories
As a mom of two with a passion for turning everyday moments into magic, few things bring me more joy than baking with my kids. Flour dust in the air, little fingers sneaking tastes of dough, and the smell of cinnamon filling the house—it’s my happy place. These Cinnamon Twists are a beloved tradition in our home, especially when the leaves start to fall or the holidays roll in.
Inspired by both European and American baking styles, these buttery, golden pastries are flaky on the outside, soft on the inside, and swirled with the warm, cozy flavor of cinnamon sugar. Whether you’re looking for a fall weekend baking project or a winter holiday treat, this recipe brings comfort, nostalgia, and just the right amount of sweetness.
Why You’ll Love These Cinnamon Twists
Seasonal Charm: These cinnamon twists are the perfect treat for cozy autumn afternoons, filling your kitchen with the warm aroma of cinnamon and sugar. They’re also wonderful on snowy winter mornings, paired with a hot cup of cocoa or coffee, making chilly days feel extra special.
Kid-Approved Fun: My little ones absolutely love helping out with this recipe. Twisting the dough is a hands-on activity that’s both fun and easy for kids, and they get so excited watching the twists puff up and turn golden in the oven. It’s a great way to get the whole family involved in baking.
Perfect for Sharing: Cinnamon twists are made for sharing! Bring a batch to brunches, potlucks, or bake sales, and watch them disappear in no time. They’re also a thoughtful homemade gift for friends, neighbors, or anyone who could use a sweet surprise.
Freezer-Friendly: One of the best things about these cinnamon twists is how well they freeze. You can prep a batch ahead of time and keep them in the freezer, ready to bake whenever you need a quick, delicious pick-me-up or an easy dessert for unexpected guests.
Ingredients (Makes 8–10 Twists | Serves 4)
For the Dough:
- 2 1/4 cups all-purpose flour
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm milk (110°F)
- 1 large egg
- 1/4 cup unsalted butter, melted
For the Cinnamon Filling:
- 1/3 cup brown sugar, packed
- 1 1/2 tbsp ground cinnamon
- 3 tbsp unsalted butter, softened
Optional Glaze:
- 1/2 cup powdered sugar
- 1–2 tbsp milk
- 1/2 tsp vanilla extract
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, stir the warm milk and yeast. Let sit for 10 minutes until foamy—this is where the magic begins!
2. Mix the Dough
In a large mixing bowl, whisk together flour, sugar, and salt. Add the yeast mixture, egg, and melted butter. Mix until combined, then knead for 6–8 minutes on a floured surface until smooth and elastic.
Mama Tip: If your dough feels sticky, add a tablespoon of flour at a time until it’s soft and workable.
3. Let It Rise
Place the dough in a greased bowl. Cover with a towel or plastic wrap and let it rise in a warm spot for 1 hour, or until doubled.
4. Prepare the Filling
In a small bowl, mix brown sugar and cinnamon. Keep your softened butter handy.
5. Roll and Fill
Punch down the dough and roll it into a 12×16-inch rectangle. Spread the softened butter all over, then sprinkle with the cinnamon-sugar mixture.
6. Shape the Twists
Fold the dough lengthwise. Cut into 1-inch strips. Twist each strip, then curl them slightly like mini braids. Place on a lined baking sheet.
7. Second Rise
Cover the twists lightly and let them rise for 20 minutes while your oven preheats to 375°F (190°C).
8. Bake
Bake for 15–18 minutes until golden brown and your kitchen smells like a cinnamon dream.
9. Glaze (Optional but Yum)
Mix powdered sugar, milk, and vanilla until smooth. Drizzle over warm twists and try not to eat them all at once.
Cozy Twists, Countless Variations
- Add Apples: Diced apples in the filling make these into mini apple pie twists.
- Make It Vegan: Use plant-based milk and vegan butter. The dough is forgiving!
- Spice it Up: Try pumpkin pie spice, cardamom, or even a touch of nutmeg.
- Mini Twists for Lunchboxes: Cut the strips smaller—perfect for little hands!
Make-Ahead & Freezer Tips
- To Prep Ahead: Shape the twists, then cover and refrigerate overnight. Bake in the morning!
- To Freeze: Bake and cool completely. Freeze in an airtight container for up to 2 months. Reheat at 300°F (150°C) for 10 minutes.
Perfect Pairings
- Chai lattes or hot cocoa for chilly mornings
- Vanilla yogurt and fruit for a balanced brunch
- A warm apple cider for cozy, hygge vibes
A Baking Moment That Brings Families Together
Baking isn’t just about the treats—it’s about the togetherness. These cinnamon twists offer the perfect opportunity to slow down and connect. Little ones can help sprinkle the sugar or twist the dough (even if things get messy, it’s part of the fun!). It’s not just a recipe—it’s a chance to create memories your children will carry into adulthood.
Pro Mom Tip: Play your kids‘ favorite playlist while baking and make it a themed “Twist & Shout” kitchen dance party.
Kitchen Tips for Bakery-Style Perfection
Want your twists to come out as irresistible as the ones behind the glass at your favorite café? Here are a few secret tricks:
- Steam for Fluffiness: Place a small dish of water in the oven while baking. The steam helps create a softer crumb.
- Double Butter Brush: For an extra golden crust, brush the twists with melted butter both before and after baking.
- Dough Rise Hack: If your kitchen is cold, place your dough bowl in the (turned-off) oven with just the light on—it’s the perfect proofing environment.
Cinnamon Twists FAQs (Quick Answers for Busy Bakers)
Q: Can I make these gluten-free?
A: Yes! Substitute with a 1:1 gluten-free flour blend. Just be sure to check that it includes xanthan gum for elasticity.
Q: How do I store leftovers?
A: Store in an airtight container at room temperature for up to 2 days, or refrigerate for 4–5 days. Reheat gently before serving.
Q: Can I use store-bought dough?
A: You can! If you’re in a pinch, crescent roll or puff pastry dough works—though the texture will be lighter and flakier.
Let’s Bake Together!
If you try this cinnamon twists recipe, I’d love to hear from you! Tag me on FACEBOOK or drop a comment below. Baking is better when we share it, right?
“These are now our weekend go-to treat! My toddlers adore helping twist the dough.