Introduction to Cinnamon Twists
Cinnamon twists are one of those delightful baked goods that bring a cozy, warm feeling with every bite. Whether served for breakfast, as a sweet afternoon snack, or even as a dessert, these twists have a universal appeal. Flaky and golden, filled with cinnamon sugar goodness, they’re easy to make at home, and their irresistible scent filling your kitchen is just part of the magic. You don’t need to be a seasoned baker to make them—this guide will show you how simple it is to create these delicious treats from scratch.
In this article, we’ll walk you through everything you need to know about making cinnamon twists, including the basic ingredients, a step-by-step recipe, and tips for perfect twists every time. Whether you’re a first-time baker or a cinnamon-lover looking for your next favorite treat, you’re in the right place!
What Are Cinnamon Twists?
Cinnamon twists are a type of pastry made from dough that’s rolled with a sweet cinnamon filling. The dough is shaped into twists, creating layers that bake up soft and flaky. Unlike traditional cinnamon rolls, these twists don’t need to be sliced into individual portions before baking. Instead, they bake as one large piece, which is then broken into twisty, gooey bites.
Why Are Cinnamon Twists So Popular?
What’s not to love about cinnamon twists? These cinnamon sugar pastries have become a favorite for many, and it’s easy to see why. Their appeal is not just in their flavor but also in their texture. The light and airy dough contrasts perfectly with the warm, sweet cinnamon filling. You can enjoy them fresh out of the oven, and they pair wonderfully with coffee or a cup of tea.
Versatility plays a huge role in their popularity too. You can make them from scratch, use store-bought dough for convenience, or even make different flavor variations (chocolate cinnamon twists anyone?). They’re perfect for lazy weekends, family gatherings, or impressing guests at brunch.
The Basic Ingredients for Cinnamon Twists
To create cinnamon twists at home, you don’t need a long list of ingredients. Here’s a quick look at the basics:
- Flour: All-purpose flour works best for a soft, yet sturdy dough.
- Yeast: Active dry yeast is used to help the dough rise.
- Sugar: Granulated sugar sweetens the dough, while brown sugar is often used in the filling.
- Salt: Just a pinch to balance the sweetness.
- Butter: Adds richness to both the dough and the cinnamon sugar filling.
- Milk: This gives the dough a soft texture, making it easy to work with.
- Egg: Helps bind the dough together and adds richness.
- Cinnamon: The star of the show. This spice gives the twists their warm flavor.
Optional ingredients to mix it up could include vanilla extract for a more fragrant dough or cream cheese for a tangy frosting. Feel free to get creative!
Next, we’ll walk you through the steps of turning these simple ingredients into warm, flaky cinnamon twists that’ll fill your kitchen with mouthwatering aromas.
Why Are Cinnamon Twists Better Than Regular Cinnamon Rolls?
While cinnamon rolls are a classic, cinnamon twists have a certain charm. The twisted shape gives them an appealing, rustic look, while also allowing more of the cinnamon sugar to come in contact with the dough. As a result, you get more flavor with every bite! Plus, the shape makes them easy to pull apart and share—perfect for a family treat or brunch.
But, of course, the real appeal of cinnamon twists lies in how simple they are to make. You won’t need to slice and frost individual rolls, and the dough itself is easier to handle. You’ll love the way they turn out, whether you’re a seasoned baker or just starting in the kitchen.
Ready to get your hands doughy and make the perfect cinnamon twists? Let’s move on to the recipe!
Nutritional Information (per 100g)
Before diving into the recipe, it’s helpful to know the nutritional content of these cinnamon twists, especially if you plan to enjoy them as part of a balanced diet. Here’s a breakdown of what you can expect per 100 grams of cinnamon twists:
| Nutrition Fact | Amount |
|---|---|
| Calories | 250 kcal |
| Fat | 9g |
| Saturated Fat | 5g |
| Carbohydrates | 40g |
| Sugars | 20g |
| Fiber | 1g |
| Protein | 4g |
| Sodium | 150mg |
| Cholesterol | 25mg |
How to Make Cinnamon Twists (Step-by-Step Recipe)
Making cinnamon twists from scratch is much simpler than it seems. With a few basic ingredients and a little patience, you can create soft, flaky, mouthwatering twists that are perfect for any occasion. Whether you’re baking for a special brunch or simply indulging in a cozy treat at home, this step-by-step guide will help you achieve perfect cinnamon twists every time.
The Classic Cinnamon Twists Recipe
Preparation Time: 20 minutes
Cook Time: 15-20 minutes
Total Time: 35-40 minutes
Servings: 8 twists
Here’s everything you’ll need to make your cinnamon twists:
Ingredients for the Dough
- 2 ½ cups all-purpose flour
- 2 ½ tsp active dry yeast
- 3 tbsp granulated sugar
- ½ tsp salt
- ¼ cup unsalted butter (softened)
- ¾ cup warm milk (about 110°F)
Tips for Best Results When Making the Dough
- Use Warm Milk: To activate the yeast, make sure the milk is warm but not too hot. If it’s too hot, it can kill the yeast and prevent the dough from rising.
- Measure the Flour Correctly: Spoon the flour into your measuring cup and level it off for accuracy. Too much flour can lead to a dense dough.
- Don’t Skip the Rising Step: Allowing the dough to rise gives it the perfect light and airy texture. Be patient—this step ensures the twists turn out soft and fluffy.
How to Prepare Cinnamon Twist Dough
Making the dough for cinnamon twists is the foundation of a perfect twist. Here’s how to go about it:
Step 1: Mixing Ingredients
In a large bowl, combine the flour, yeast, sugar, and salt. Mix them together using a whisk to ensure even distribution. In a separate bowl, gently warm the milk until it’s just above room temperature—this will help activate the yeast. Add the warm milk and softened butter into the dry ingredients.
Using a spoon or your hands, mix the dough together until it starts to form into a shaggy mass. It should look somewhat lumpy, but it will come together as you knead.
Step 2: Kneading the Dough
Turn the dough out onto a clean, lightly floured surface. Knead the dough for about 5-7 minutes, or until it becomes smooth and elastic. The dough should spring back when you gently press it with your finger.
If the dough feels sticky, sprinkle a little more flour over it, but don’t add too much. You want the dough to be soft but not overly dry.
Step 3: Allowing it to Rise
Once your dough is smooth and elastic, form it into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Let it rise in a warm area for about 1 hour, or until it doubles in size.
While you wait for the dough to rise, you can prepare the cinnamon sugar filling!
How to Make the Cinnamon Sugar Filling
The cinnamon sugar filling is the heart of these twists—what makes each bite irresistible and sweet. Here’s how to make it:
Ingredients for the Filling:
- ½ cup brown sugar (packed)
- 2 tbsp ground cinnamon
- ¼ cup unsalted butter (softened)
Creating a Perfect Cinnamon Filling
In a small bowl, mix together the cinnamon and brown sugar. In another bowl, soften the butter and mix it until smooth. Once the butter is ready, spread it over the rolled-out dough in a thin, even layer, leaving a small border around the edges.
Then, sprinkle the cinnamon-sugar mixture evenly over the buttered dough. This creates the perfect balance of sweetness and spice.
Alternative Sweeteners and Flavorings
If you’re looking to mix things up, you can use alternative sweeteners like coconut sugar, maple sugar, or honey instead of brown sugar. You could also add a dash of vanilla or a little bit of cardamom for extra flavor.
Shaping and Twisting the Cinnamon Rolls
This step is where the magic happens. The shape of the twists not only gives them their unique look but also enhances their texture.
Rolling Out the Dough
Once your dough has risen, punch it down to release the air. Roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick. The thinner the dough, the more flaky layers you’ll have in each twist, but don’t roll it too thin or it may tear.
Spreading the Cinnamon Sugar Filling
Spread the softened butter evenly across the surface of the dough. Next, sprinkle the cinnamon-sugar mixture generously over the butter, making sure the entire surface is covered.
Twisting Technique
Carefully slice the dough into strips, approximately 1 inch wide. Next, to create the twists, take each strip and gently twist it from both ends toward the center. Once that’s done, place each twist onto a parchment-lined baking sheet, spacing them apart slightly to allow for expansion.
At this point, you have a choice: you can twist them tightly for a more compact, uniform shape or you can twist them loosely for a lighter, airier texture. Both methods work great and will give you delicious results—it’s all about your personal preference! Whichever option you choose, make sure the twists are evenly spaced so they bake evenly, ensuring a perfect golden-brown finish.
Baking the Cinnamon Twists
Now that your twists are shaped, it’s time to bake them to golden perfection.
Best Oven Temperature
Preheat your oven to 375°F (190°C). Make sure it’s fully preheated before you put your cinnamon twists in. A hot oven ensures that the twists bake evenly and become crispy on the outside while staying soft on the inside.
How to Ensure Golden, Crisp Twists
To get that golden, crisp exterior, brush the tops of the twists with a little extra butter before placing them in the oven. This helps them get that beautiful golden color you’re looking for.
Baking Time and Visual Cues
Bake the twists for 15-20 minutes, or until they’re golden brown and crisp around the edges. The aroma will be your best cue—your kitchen will smell like a cinnamon wonderland! Once they’re done, remove them from the oven and let them cool for a few minutes before enjoying.
Tips and Tricks for Perfect Cinnamon Twists
Baking cinnamon twists might seem straightforward, but a few small missteps can make the difference between twists that are soft, flaky, and delicious versus twists that are dense or unevenly baked. Here are some practical tips and creative ideas to ensure your cinnamon twists turn out perfect every time.
Common Mistakes to Avoid When Making Cinnamon Twists
Even experienced bakers can run into hiccups, but avoiding these common mistakes will make your baking process smooth and successful:
Overworking the Dough
One of the most common pitfalls is over-kneading. While kneading is essential to develop the dough’s gluten structure, too much can result in a dense and tough texture. Stop kneading as soon as the dough becomes smooth and elastic.
Incorrect Baking Temperatures
Baking at the wrong temperature can cause the twists to either dry out or remain undercooked in the middle. Make sure your oven is fully preheated to 375°F (190°C). Use an oven thermometer for accuracy if needed, as some ovens can run hot or cold.
Using Too Much Filling
It’s tempting to pile on the cinnamon-sugar filling, but too much can ooze out during baking, leaving you with a sticky mess and twists that don’t hold their shape. Stick to the recommended filling amounts for the best results.
Not Allowing Dough to Rise Properly
Skipping or rushing the rising process can lead to dense and heavy twists. Be patient and let the dough rise in a warm, draft-free area until it has doubled in size. It’s worth the wait!
How to Make Cinnamon Twists Ahead of Time
Cinnamon twists can be a great make-ahead option, especially if you’re planning for a busy morning or entertaining guests. Here’s how to do it:
Freezing the Dough
After shaping the twists but before baking, place them on a baking sheet lined with parchment paper and freeze them. Once frozen, transfer them to a zip-top bag or airtight container. When ready to bake, let them thaw at room temperature for about an hour, then bake as usual.
Refrigerating Twists Before Baking
Prepare the twists up to the point of shaping, then cover them tightly and refrigerate overnight. The next morning, let them come to room temperature for about 30 minutes before baking.
Baking Tips for Frozen or Refrigerated Twists
For frozen twists, you may need to extend the baking time by 5-7 minutes. Keep an eye on them, and use the golden-brown color as your cue.
How to Make These sweet twists Extra Special
While cinnamon twists are already scrumptious on their own, adding some creative toppings or fillings can take them to the next level.
Adding Cream Cheese Frosting
A drizzle of cream cheese frosting over warm cinnamon twists adds a tangy sweetness that’s hard to resist. Simply mix softened cream cheese, powdered sugar, and a splash of milk or vanilla extract to make the frosting.
Using Flavored Butter or Fillings
Experiment with flavored butters like maple butter or citrus-infused butter for the filling. You can also add a bit of cocoa powder to the cinnamon sugar for a subtle chocolate kick.
Adding Fruit or Nuts to the Filling
For a twist on the classic, sprinkle finely chopped pecans, walnuts, or raisins over the cinnamon sugar filling. Thinly sliced apples or pears can also add a delightful fruity layer.
Creative Variations of These twists
Cinnamon twists are wonderfully versatile. Here are some ideas to mix things up and cater to different flavor preferences:
Chocolate Cinnamon Twists
Add a tablespoon of cocoa powder to the cinnamon sugar mixture, and sprinkle mini chocolate chips on the dough before twisting.
Apple Cinnamon Twists
Spread a thin layer of apple butter over the dough before adding the cinnamon sugar filling. Finely diced apples also work well for a juicy and tangy addition.
Pumpkin Spice Twists
Substitute the cinnamon sugar filling with a mixture of pumpkin puree, sugar, and pumpkin spice for an autumn-inspired treat.
Savory Cinnamon Twists with Herbs
For a savory option, skip the sugar and cinnamon. Instead, brush the dough with garlic butter and sprinkle herbs like rosemary, thyme, or parmesan cheese.
Frequently Asked Questions (FAQs) About These twists
Cinnamon twists are a beloved treat for many, but as with any recipe, there are often questions that come up during the baking process. Here, we address the most frequently asked questions to help you perfect your cinnamon twists, troubleshoot common issues, and discover new ways to enjoy this delicious pastry.
Common Questions About Cinnamon Twists
Can I Use Store-Bought Dough for Cinnamon Twists?
Absolutely! Using store-bought dough is a quick and easy shortcut if you’re short on time. Pre-made dough, like refrigerated pizza dough or puff pastry, works surprisingly well for cinnamon twists.
Comparison of store-bought vs. homemade dough
Homemade dough will always have that fresh, from-scratch taste and a fluffy texture, but store-bought dough offers convenience without sacrificing too much flavor.
Best options for store-bought dough
Look for refrigerated dough that’s designed for pastries or bread, such as croissant dough or biscuit dough. These options have the right consistency and flavor profile for cinnamon twists.
Can I Make Cinnamon Twists Without Yeast?
Yes, you can make yeast-free cinnamon twists. If you prefer to avoid yeast, you can create a quick dough using baking powder instead. This results in a slightly different texture, but still delicious!
Yeast-free dough recipes
A simple recipe would involve flour, baking powder, butter, and milk. Mix the ingredients to form a dough, roll it out, and then proceed with your usual cinnamon filling and twisting technique.
Using baking powder instead of yeast
Baking powder will help the dough rise quickly without the waiting time associated with yeast. While the dough might be more biscuit-like than traditional yeast dough, it still bakes up soft and flavorful.
How Do I Store Leftover Cinnamon Twists?
If you’re lucky enough to have leftovers, you can store them to enjoy later.
Storage instructions (room temperature vs. fridge)
Store your cinnamon twists at room temperature in an airtight container for up to 2-3 days. If you want them to last longer, refrigerate them for up to a week. Be sure to reheat them gently to keep them soft.
How to reheat cinnamon twists
To reheat, wrap the twists in foil and warm them in the oven at 300°F (150°C) for 5-10 minutes. Alternatively, use a microwave, but they may lose some crispiness.
Can I Freeze Cinnamon Twists?
Yes, cinnamon twists freeze beautifully, whether before or after baking.
How to freeze before or after baking
To freeze before baking, shape the twists and place them on a baking sheet to freeze until firm, then transfer them to an airtight bag. To freeze after baking, let them cool completely before wrapping and storing.
Defrosting and reheating frozen cinnamon twists
For frozen, unbaked twists, let them thaw in the fridge overnight and bake as usual. For baked twists, simply reheat them in the oven or microwave.
How Do I Make Cinnamon Twists More Crunchy?
If you prefer your cinnamon twists with a little more crunch, here are some tips:
Tips for crispier twists
Try brushing the dough with a little extra butter before baking for a golden, crispy finish. You can also sprinkle some coarse sugar on top before baking to add crunch and shine.
Adjusting baking time and temperature
Increase the baking time slightly, but be careful not to burn them. Also, you can bake the twists at a slightly higher temperature (375°F to 400°F) for a crispier exterior.
What Are Some Fun Ways to Serve Cinnamon Twists?
Cinnamon twists can be served in a variety of ways for different occasions.
With coffee or tea
Serve your cinnamon twists with a warm cup of coffee or tea for a cozy snack or breakfast.
As a dessert with ice cream
Pair cinnamon twists with a scoop of vanilla ice cream or caramel sauce for a decadent dessert.
For brunch or breakfast spreads
Cinnamon twists are perfect for a brunch spread. Serve them alongside fresh fruit, scrambled eggs, or yogurt for a complete meal.