Why is it called "marry me chicken pasta"?

The dish is named Marry Me Chicken Pasta because it’s supposedly so delicious that it might lead to a marriage proposal. It's an amusing name that implies the recipe is extraordinarily tasty. The rich and creamy sauce combined with the tender chicken makes it so irresistible.

Can you cook pasta in the same pan as chicken?

Yes, you can cook pasta in the same pan as chicken. After cooking the chicken and making the sauce , you can add the cooked pasta directly to the pan. The pasta will soak up the flavors of the sauce and chicken, making the whole dish more flavorful. This method also simplifies cleanup.

What can I mix with pasta?

Many items mix well with pasta. Vegetables like spinach, mushrooms , and tomatoes add extra nutrients . Also, things like cheese , herbs, and different types of protein work perfectly with pasta. The right pairings depend on your individual preferences .

Can I cook pasta in chicken stock?

Cooking pasta in chicken stock is a good way to add flavor to your dish. Instead of using water, the chicken stock adds richness and depth. This is a simple change that makes a big difference. Because stock is a good choice, you can try it for your next pasta dish.

Marry Me Chicken Pasta: The Ultimate Comfort Food Recipe

Description

This creamy and savory Marry Me Chicken Pasta is a delightful dinner recipe that combines tender chicken, a rich sun-dried tomato cream sauce, and perfectly cooked pasta. A dish so good, it might just inspire a proposal!

Ingredients

Scale

2 large chicken breasts, halved lengthwise
Salt and pepper, to taste
1 teaspoon garlic powder
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup heavy cream
1/2 cup chicken broth
1/3 cup grated Parmesan cheese
1/4 teaspoon red pepper flakes (optional)
12 ounces pasta (e.g., fettuccine, penne, or spaghetti)
2 tablespoons fresh basil, chopped

Instructions

Season the chicken breasts with salt, pepper, and garlic powder.
Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, sauté the minced garlic and sun-dried tomatoes for about 1 minute, until fragrant.
Stir in the heavy cream, chicken broth, Parmesan cheese, and red pepper flakes (if using). Simmer for 5-7 minutes, allowing the sauce to thicken slightly.
Cook the pasta according to the package instructions. Reserve 1/2 cup of pasta water before draining.
Return the chicken to the skillet, nestling it into the sauce. Let it simmer for 2-3 minutes to absorb the flavors.
Add the cooked pasta to the skillet, tossing gently to coat. If needed, use the reserved pasta water to adjust the sauce consistency.
Sprinkle with fresh basil before serving.

Notes

For a lighter version, substitute heavy cream with half-and-half.
Add spinach or mushrooms for extra vegetables.
This dish pairs beautifully with garlic bread or a crisp green salad.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing, Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 3 g
Sodium: 450 mg
Fat: 28 g
Saturated Fat: 16 g
Unsaturated Fat: 10 g
Carbohydrates: 50 g
Fiber: 3 g
Protein: 28 g
Cholesterol: 90 mg

Keywords: marry me chicken pasta, creamy chicken pasta, dinner recipe, easy Italian-inspired dinner