Is Red Velvet Cake Ben and Jerry’s Discontinued?

Yes, Ben and Jerry’s once offered a red velvet cake ice cream flavor, but it has since been discontinued. However, you can still find similar flavors from other brands or try making your own at home.

Does Red Velvet Ice Cream Exist?

Absolutely! Red velvet cake ice cream is a popular flavor offered by many brands and ice cream shops. It combines the classic taste of red velvet cake with the creamy texture of ice cream, making it a favorite among dessert lovers.

What Is the Flavor of Red Velvet Ice Cream?

The flavor of red velvet cake ice cream is a mix of mild cocoa, tangy cream cheese, and sweet vanilla. It’s a perfect balance of richness and sweetness, with chunks of cake adding texture.

What Ice Cream Goes Well with Red Velvet Cake?

Vanilla ice cream is a classic pairing for velvet cake, but this popular dessert itself is an even better match! The flavors complement each other perfectly, creating a dessert that’s both indulgent and satisfying.

The Ultimate Guide to Red Velvet Cake Ice Cream

Description

This Red Velvet Cake Ice Cream combines the creamy decadence of ice cream with chunks of moist red velvet cake and a hint of cream cheese frosting, making it a perfect dessert for any occasion.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 cup red velvet cake chunks (pre-baked)
1/2 cup cream cheese frosting (softened)
1/4 teaspoon red food coloring (optional)

Instructions

Prepare the ice cream base:
In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved. Add red food coloring for a vibrant red hue, if desired.
Chill the mixture:
Cover the mixture and refrigerate for at least 2-3 hours, or until completely chilled.
Churn the ice cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Incorporate the cake and frosting:
Gently fold in red velvet cake chunks and small dollops of cream cheese frosting into the churned ice cream. Be careful not to overmix to preserve the chunks and swirls.
Freeze until firm:
Transfer the mixture into a freezer-safe container, smoothing the top. Freeze for 4-6 hours, or until the ice cream is firm.
Serve and enjoy:
Scoop into bowls or cones and serve!

Notes

For a more intense flavor, add a teaspoon of cocoa powder to the ice cream base.
If you don’t have an ice cream maker, pour the chilled mixture into a freezer-safe dish, freeze, and stir every 30 minutes for 3-4 hours to achieve a creamy texture.

Prep Time: 10 minutes
Chill Time: 3 hours
Cook Time: Churn Time: 20 minute
Category: Dessert
Method: Churned
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 310 kcal
Sugar: 28 g
Sodium: 95 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 65 mg

Keywords: red velvet, ice cream, dessert, cream cheese, homemade ice cream