Description
- This Snow Ice Cream is a delightful, fun dessert made with fresh snow, condensed milk, and a touch of vanilla. Perfect for a snowy day treat!
Ingredients
Scale
- 8 cups of clean, fresh snow
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Gather 8 cups of fresh, clean snow in a large mixing bowl.
- Pour the sweetened condensed milk evenly over the snow.
- Add the vanilla extract to the mixture.
- Gently mix all ingredients together using a spoon or spatula until smooth and creamy.
- Serve immediately in bowls or cones for a sweet, frosty treat.
Notes
- For an extra twist, add sprinkles, chocolate chips, or a drizzle of caramel on top.
- If the consistency is too runny, add more snow; if it’s too thick, a little milk can loosen it up.
- Ensure the snow is fresh and clean before using.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 27 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Carbohydrates: 35 g
- Protein: 5 g
Keywords: snow ice cream, dessert, easy recipe, winter treat